How do I make sea shell macarons?

Dive into the world of baking with our delightful sea shell macarons recipe! These sweet treats will transport you to the seaside.

You'll need

Items needed to answer the question, How do I make Sea Shell Macarons. Items include: Almond Flour Powdered Sugar Egg Whites Granulated Sugar Buttercream or Filling of Your Choice Edible Pearl Dust or Crushed Graham Crackers (optional)

Almond Flour 1 3/4 cups
Powdered Sugar 2 cups
Egg Whites 4
Granulated Sugar 1/4 cup
Buttercream or Filling of Your Choice As needed
Edible Pearl Dust or Crushed Graham Crackers (optional) As desired

Take note
Before we start, it's important to note that macarons can be a bit finicky. Don't be discouraged if your first attempt doesn't turn out perfectly. Baking is as much about practice as it is about following a recipe. Also, make sure to have all the ingredients measured and ready before you begin. Let's get baking!

1

Make the Macaron Shells

In a large bowl, sift 1 3/4 cups of almond flour and 2 cups of powdered sugar. This will ensure a smooth and lump-free batter. Set aside.

2

Whip the Egg Whites

In a separate bowl, beat 4 egg whites until foamy. Gradually add 1/4 cup of granulated sugar and continue beating until stiff peaks form. The whites should be glossy and hold their shape when you lift the beaters.

3

Fold and Rest

Gently fold the almond flour mixture into the egg whites in three parts. Be careful not to overmix or it will deflate the batter. Once combined, transfer the batter to a piping bag fitted with a round tip. Pipe 1-2 inch circles onto a baking sheet lined with parchment paper.

4

Dry and Crust

Let the piped macaron shells sit at room temperature for 30 minutes to an hour, or until a skin forms on the surface. This will help the macarons develop their signature smooth tops. Preheat your oven to 300°F (150°C) during this time.

5

Bake and Cool

Bake the macarons for 15-18 minutes, rotating the baking sheet halfway through. The shells should be set and slightly crisp around the edges. Remove from the oven and let them cool completely on the baking sheet before gently peeling them off.

6

Assemble the Sea Shell Macarons

Pair up macaron shells of similar sizes. Spoon a dollop of buttercream or your desired filling onto the flat side of one shell, then sandwich it with another shell. Repeat until all the shells are filled. For an extra beachy touch, dust the macarons with edible pearl dust or sprinkle crushed graham crackers on the buttercream filling.