How do I create perfect macarons for a bakery-worthy treat?

Get the secrets to creating bakery-worthy macarons that will have your friends begging for the recipe. These delicate treats are worth the effort!

You'll need

Items needed to answer the question, How do I create perfect macarons for a bakery-worthy treat. Items include: Almond flour Powdered sugar Egg whites Granulated sugar

Almond flour 2 cups
Powdered sugar 2 cups
Egg whites 3 large eggs
Granulated sugar 1/4 cup

Take note
Be prepared for a little trial and error. Macarons can be a bit finicky, but with some patience and a sense of humor, you'll be well on your way to macaron success!

1

Gather Your Ingredients

To create perfect macarons, you'll need the following items: almond flour (2 cups), powdered sugar (2 cups), egg whites (3 large eggs), granulated sugar (1/4 cup), and any flavorings or colorings you desire (just a few drops will do).

2

Sift and Mix

First, sift together the almond flour and powdered sugar to remove any lumps. In a separate bowl, whisk the egg whites until they form soft peaks. Gradually add the granulated sugar to the egg whites, whisking constantly, until they form stiff peaks. Gently fold the sifted dry ingredients into the beaten egg whites until well combined.

3

Pipe and Rest

Transfer the macaron batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper. Bang the baking sheet on the counter a few times to release any air bubbles. Let the piped macarons rest at room temperature for about 30 minutes to develop a smooth, shiny surface.

4

Bake and Cool

Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes, or until the tops are firm to the touch. Remove them from the oven and let them cool completely on the baking sheet before attempting to remove them.

5

Fill and Sandwich

Once the macarons are cool, carefully remove them from the baking sheet. Match up pairs of similar-sized macarons. Pipe your favorite filling (such as buttercream, ganache, or jam) onto the flat side of one macaron, then gently press another macaron on top to create a sandwich. Voila! Your macarons are ready to be devoured.