How do I achieve perfect macaron shells?

Master the art of macaron making and create perfectly smooth and evenly baked shells. Our tips and tricks will have you baking like a pro!

You'll need

Items needed to answer the question, How do I achieve perfect macaron shells. Items include: Almond flour Powdered sugar Egg whites Granulated sugar

Almond flour 1 cup
Powdered sugar 1 cup
Egg whites 3 large
Granulated sugar 3/4 cup

Take note
Please be aware that macaron making can be a bit tricky and may require some practice to master. Don't get discouraged if your first few attempts don't turn out perfect. Just keep trying!

1

Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients in the right quantities. You'll need almond flour, powdered sugar, egg whites, granulated sugar, and any flavorings or food coloring you desire.

2

Sift and Mix the Dry Ingredients

In a medium-sized bowl, sift together the almond flour and powdered sugar. This step is crucial to ensure a smooth texture. Use a whisk to mix the dry ingredients thoroughly.

3

Whip the Egg Whites

In a separate bowl, beat the egg whites until they become frothy. Gradually add the granulated sugar and continue whisking until you achieve stiff peaks. This will provide structure to your macaron shells.

4

Fold in the Dry Ingredients

Carefully fold the dry ingredients into the whipped egg whites. Use a rubber spatula and make gentle, circular motions to combine the mixture. Be sure not to overmix, as this can result in flat macarons.

5

Pipe and Rest the Shells

Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper. Tap the baking sheet gently on the counter to remove any air bubbles, and let the shells rest at room temperature for about 30 minutes. This will allow a thin skin to form, which helps create those beautiful smooth tops.

6

Bake to Perfection

Preheat your oven to the recommended temperature and bake the macaron shells for the specified time. The baking time may vary depending on your oven, so keep a close eye on them. Once they are cooked, let them cool completely before removing them from the baking sheet.

7

Fill and Enjoy

Once your macaron shells have cooled, it's time to fill them with your favorite ganache, buttercream, or jam. Pair the shells together and gently press them together. Now, take a bite and savor the sweet victory of making the perfect macarons!