How do I make red riding hood raspberry roulades?

Embark on a whimsical baking adventure with our 'Red Riding Hood Raspberry Roulades' recipe. Delight your taste buds with a twist of fairy tale magic!

You'll need

Items needed to answer the question, How do I make Red Riding Hood Raspberry Roulades. Items include: all-purpose flour granulated sugar baking powder salt unsalted butter large eggs vanilla extract raspberry jam powdered sugar

all-purpose flour 2 cups
granulated sugar 1/2 cup
baking powder 1 teaspoon
salt a pinch
unsalted butter 1/2 cup (softened)
large eggs 2
vanilla extract 1 teaspoon
raspberry jam 1/2 cup
powdered sugar for dusting

Take note
Caution: This recipe may cause extreme cravings and result in a flurry of compliments from your friends and family.

1

Mixing the Magic

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix them together until well incorporated.

2

Butterfly Whisking

Add 1/2 cup of softened unsalted butter to the dry ingredients. Using a butterfly whisk (or an electric mixer), whisk everything together until the mixture resembles fine breadcrumbs.

3

Eggcelent Addition

Beat 2 large eggs and 1 teaspoon of vanilla extract in a separate bowl. Pour the egg mixture into the flour mixture and stir until the dough starts to come together.

4

Rolling Magic

Transfer the dough onto a lightly floured surface. Roll it out into a rectangular shape with a thickness of approximately 1/4 inch.

5

Raspberry Dream

Spread a layer of raspberry jam (about 1/2 cup) evenly over the rolled-out dough, leaving a small border around the edges.

6

Enchanting Roll

Starting from one of the longer sides, carefully roll the dough into a log shape. Gently pinch the ends to seal the roulade.

7

Baking Time

Place the roulade on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for approximately 25-30 minutes or until golden brown.