How do I bake reverie raspberry ripple cupcakes?

Whip up some magic in the kitchen with our recipe for Reverie Raspberry Ripple Cupcakes. A burst of flavor in fluffy, irresistible treats.

You'll need

Items needed to answer the question, How do I bake Reverie Raspberry Ripple Cupcakes. Items include: all-purpose flour baking powder salt butter sugar eggs vanilla extract milk fresh raspberries

all-purpose flour 1 and a half cups
baking powder 1 teaspoon
salt a pinch
butter 1 cup (softened)
sugar 1 cup
eggs 2
vanilla extract 1 teaspoon
milk 1/2 cup
fresh raspberries 1 cup

Take note
Caution: These cupcakes are so delicious, they may disappear before you have a chance to share!

1

Preheat the oven

To start, preheat your oven to 350°F (175°C). This will ensure that your cupcakes bake evenly and turn out perfectly fluffy.

2

Prepare the cupcake batter

In a mixing bowl, combine 1 and a half cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. Then, beat in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Mix until just combined.

3

Create the raspberry ripple

In a small bowl, mash 1 cup of fresh raspberries with a fork until you have a chunky puree. Gently fold the raspberry puree into the cupcake batter, creating a ripple effect. Be careful not to overmix, as you want to maintain the beautiful swirls of raspberry throughout the cupcakes.

4

Fill the cupcake liners

Line a cupcake tin with paper liners. Using a spoon or an ice cream scoop, fill each liner about 2/3 full with the cupcake batter. This will ensure that your cupcakes rise evenly and have a nice dome shape.

5

Bake to perfection

Place the cupcake tin in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. The heavenly aroma will fill your kitchen as the cupcakes bake to perfection!

6

Let them cool (if you can resist!)

Once baked, remove the cupcakes from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. But beware, these cupcakes are so enticing that it might be hard to resist taking a bite while they're still warm!

7

Frost and enjoy!

Once the cupcakes have cooled, it's time to frost them with your favorite raspberry buttercream or cream cheese frosting. You can also garnish with some fresh raspberries for an extra special touch. Now, take a moment to admire your baking masterpiece before indulging in the delectable delight of Reverie Raspberry Ripple Cupcakes!