How do I make a retro raspberry roulade?

Roll back in time with our Retro Raspberry Roulade! A fluffy, decadent dessert that will transport you to the sweetest memories of the past.

You'll need

Items needed to answer the question, How do I make a Retro Raspberry Roulade. Items include: Eggs Sugar All-purpose flour Baking powder Salt Raspberry jam Fresh raspberries Powdered sugar

Eggs 4
Sugar 1 cup
All-purpose flour 1 cup
Baking powder 1 teaspoon
Salt a pinch
Raspberry jam as needed
Fresh raspberries a handful
Powdered sugar for dusting

Take note
Just a quick warning for all you time travelers: this recipe may cause intense nostalgia and uncontrollable cravings. Proceed with caution!

1

Mixing the Magic

In a mixing bowl, beat together 4 eggs and 1 cup of sugar until they become thick and creamy. This is where the magic begins!

2

Fluffy Feathering

Gently fold in 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This will create the light and fluffy base for your roulade.

3

Raspberry Magic

Spread a layer of raspberry jam onto the fluffy batter, followed by a sprinkle of fresh raspberries. It's like adding a touch of enchantment!

4

Rollin' Time

Carefully roll up the batter with the raspberry goodness inside, like a delicious time capsule. Make sure it's tight enough to hold all those retro flavors.

5

Sweet Decorations

Dust the top with powdered sugar and decorate with a few extra raspberries for that retro charm. Let your creative side shine!

6

Chill and Serve

Pop your Retro Raspberry Roulade into the fridge for at least 2 hours to allow it to set. This will give you time to perfect your victory dance moves. When you're ready to serve, simply cut into slices and enjoy!