How do I make rose petal raspberry jam tartlets?

Indulge in the sweet and tangy flavors of our Rose Petal Raspberry Jam Tartlets. A perfect treat for those with a taste for elegance!

You'll need

Items needed to answer the question, How do I make Rose Petal Raspberry Jam Tartlets. Items include: All-purpose flour Powdered sugar Salt Unsalted butter Ice water Fresh raspberries Granulated sugar Lemon juice Rose water

All-purpose flour 1 ½ cups
Powdered sugar ½ cup
Salt Pinch
Unsalted butter ½ cup
Ice water 1-2 tablespoons
Fresh raspberries 1 cup
Granulated sugar ⅓ cup
Lemon juice 1 tablespoon
Rose water 1 teaspoon

Take note
Please be cautious while working with hot jam and sharp utensils. Also, be sure to check for any allergies to roses or raspberries before serving these tartlets.

1

Prepare the Tartlet Shells

Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of powdered sugar, and a pinch of salt. Cut ½ cup of unsalted butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Gradually add 1-2 tablespoons of ice water and mix until the dough comes together. Roll out the dough on a floured surface to about ⅛ inch thickness. Cut out rounds using a cookie cutter and gently press them into tartlet pans. Prick the bottom of each shell with a fork. Place the tartlet pans on a baking sheet and bake for 12-15 minutes until lightly golden. Let the tartlet shells cool completely.

2

Prepare the Rose Petal Raspberry Jam

In a saucepan, combine 1 cup of fresh raspberries, ⅓ cup of granulated sugar, and 1 tablespoon of lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the sugar dissolves, about 5 minutes. Remove from heat and let it cool slightly. Strain the mixture through a fine-mesh sieve to remove the raspberry seeds. Add 1 teaspoon of rose water to the strained puree and mix well. Your fragrant Rose Petal Raspberry Jam is ready!

3

Assemble the Tartlets

Fill each cooled tartlet shell with a spoonful of the Rose Petal Raspberry Jam. Decorate with fresh rose petals or additional raspberries if desired. Place the tartlets in the refrigerator for about 30 minutes to allow the jam to set. Once chilled, serve and enjoy the elegant flavors of your Rose Petal Raspberry Jam Tartlets!