How do I impress with rose petal raspberry jam tartlets?

Wow your guests with our delightful Rose Petal Raspberry Jam Tartlets. These bite-sized wonders are as impressive as they are delicious!

You'll need

Items needed to answer the question, How do I impress with Rose Petal Raspberry Jam Tartlets. Items include: All-purpose flour Unsalted butter Granulated sugar Salt Cold water Fresh raspberries Lemon juice Rose water Powdered sugar Rose petals

All-purpose flour 1 ½ cups
Unsalted butter ½ cup
Granulated sugar ¼ cup + ½ cup
Salt pinch
Cold water 2-3 tablespoons
Fresh raspberries 2 cups
Lemon juice 1 tablespoon
Rose water 1 tablespoon
Powdered sugar for garnish
Rose petals for garnish

Take note
Be careful when handling hot pans and sharp tools. Also, make sure to check for any allergies or dietary restrictions before serving to your guests.

1

Prepare the Tartlet Shells

Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of unsalted butter (cold and cut into small pieces), ¼ cup of granulated sugar, and a pinch of salt. Use your fingers or a pastry cutter to blend the ingredients together until the mixture resembles coarse crumbs. Gradually add 2-3 tablespoons of cold water, stirring with a fork, until the dough comes together. Divide the dough into 24 equal portions and press each portion into a mini tart pan. Bake for 12-15 minutes or until lightly golden. Remove from the oven and let the tartlet shells cool completely before proceeding.

2

Make the Rose Petal Raspberry Jam

In a medium saucepan, combine 2 cups of fresh raspberries, ½ cup of granulated sugar, 1 tablespoon of lemon juice, and 1 tablespoon of rose water. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10-15 minutes. Remove from the heat and let the jam cool to room temperature.

3

Assemble and Decorate

Once the tartlet shells and jam have cooled, spoon a small amount of the rose petal raspberry jam into each shell. Garnish with fresh raspberries, a sprinkle of powdered sugar, and a few rose petals for an extra touch of elegance.