How do I host a sashimi platter party?

Get your friends together for a sushi extravaganza! Learn how to host the ultimate Sashimi Platter party, complete with sake, laughter, and happy taste buds.

You'll need

Items needed to answer the question, How do I host a Sashimi Platter party. Items include: fresh sashimi-grade fish sushi rice nori sheets wasabi soy sauce pickled ginger sesame seeds

fresh sashimi-grade fish 2-3 varieties, 1/2 lb each
sushi rice 2 cups
nori sheets 10 sheets
wasabi 1 tablespoon
soy sauce 1/4 cup
pickled ginger 1/4 cup, sliced
sesame seeds 1 tablespoon

Take note
Always ensure the freshness of the seafood and practice proper food handling and hygiene throughout the preparation. Be mindful of any allergies your guests may have and adjust the recipe accordingly.

1

Gather Your Supplies

To prepare a fantastic Sashimi Platter, you'll need the following ingredients: fresh sashimi-grade fish (salmon, tuna, yellowtail, etc.), sushi rice, nori sheets, wasabi, soy sauce, pickled ginger, and sesame seeds for garnish.

2

Prepare the Sushi Rice

Start by cooking sushi rice according to the package instructions. Once cooked, let it cool and season it with a mixture of rice vinegar, sugar, and salt. Properly seasoned rice will add balance and flavor to your Sashimi Platter.

3

Slice the Fish with Precision

Using a sharp knife, carefully slice the sashimi-grade fish into thin, uniform pieces. It's important to slice against the grain to ensure a tender and melt-in-your-mouth texture. Take your time and aim for consistency!

4

Plate it Up

Arrange your sashimi slices on a beautiful platter, making sure to showcase the vibrant colors of the fish. You can create a visually appealing display by arranging the slices in a fan-like pattern or simply laying them out in rows.

5

Garnish and Serve

Sprinkle sesame seeds over the sashimi slices for a delightful crunch and visual pop. Serve wasabi, pickled ginger, soy sauce, and nori sheets on the side, allowing your guests to customize their sashimi experience. Pour some sake and get ready to enjoy!