How do I store leftover sashimi from my platter?

Don't let good fish go to waste! Discover the best practices for storing leftover Sashimi from your Platter, and enjoy it for another sushi feast.

You'll need

Items needed to answer the question, How do I store leftover Sashimi from my Platter. Items include: Airtight container Plastic wrap

Airtight container 1
Plastic wrap Enough to wrap the leftover pieces

Take note
Be sure to handle raw fish with care and ensure it is fresh before storing. Always follow proper food safety guidelines to prevent any risk of foodborne illness.

1

Chill it quickly

After you're done indulging in your delicious Sashimi, make sure to store it promptly. Place the leftover pieces in an airtight container or wrap them tightly in plastic wrap.

2

Refrigerate it right

Pop the container or the wrapped Sashimi into the fridge. Make sure your fridge temperature is set at or below 40°F (4°C) to maintain freshness. Avoid storing it in the refrigerator door as the temperature there fluctuates more.

3

Use it within 24 hours

Sashimi is best enjoyed fresh, so try to consume the leftovers within 24 hours. As time passes, the quality and taste can decline, so it's better not to wait too long.