Learn the best techniques for storing leftover bacon to keep it fresh, flavorful, and ready for your next bacon-filled adventure. Say goodbye to wasted bacon!
Take note
Always ensure that the leftover bacon is properly cooked and free from any spoilage before storing. Use within a safe time frame to prevent foodborne illnesses.
Allow the bacon to cool completely after cooking. This will help preserve its texture and flavor during storage.
Take a few sheets of paper towels and lay them flat on a clean surface. Place the cooked bacon on top of the paper towels in a single layer, making sure the pieces do not overlap.
Carefully fold the paper towels over the bacon, creating a tight bundle. This will help absorb any excess grease and moisture, keeping the bacon fresh.
Transfer the wrapped bacon bundle into an airtight container. Make sure the container is large enough to accommodate the bacon without squeezing it.
Label the container with the date of storage and place it in the refrigerator. The bacon can be stored in the refrigerator for up to 4-5 days.
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