How do I store leftover pavlova?
Learn how to keep the magic alive even after your pavlova is served. Discover the best practices for storing leftover pavlova and enjoy the divine dessert for days to come!
You'll need
- Airtight container 1
- Plastic wrap Sufficient amount
- Lid 1
Take note
Be careful not to press down on the pavlova or it may deflate. Also, note that the texture and crispness may change slightly after storing.
1
Gather the necessary materials
You will need an airtight container, plastic wrap, and a lid that fits the container.
2
Prepare the pavlova for storage
If your pavlova is topped with perishable ingredients like whipped cream or fresh fruit, remove them before storing. This will help prevent the pavlova from becoming soggy.
3
Place the pavlova in the container
Carefully transfer the pavlova to the airtight container. Try to keep it intact as much as possible.
4
Cover with plastic wrap
Place a layer of plastic wrap directly on top of the pavlova. This will help maintain its shape and prevent any moisture from getting in.
5
Secure the lid
Seal the container with the lid to create an airtight environment.
6
Store in a cool, dry place
Find a spot in your pantry or cupboard away from direct sunlight or heat sources. The pavlova will stay fresh for up to 2-3 days.
7
Serve and enjoy
When you're ready to enjoy your leftover pavlova, simply remove it from the container and add any desired toppings.
Rating
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Difficulty
EasyTime required
10 minutesTagged
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