How do I store leftover pesto?

Don't let your pesto go to waste! Learn the best practices for storing leftover pesto and enjoy its vibrant flavor for days to come.

You'll need

Items needed to answer the question, How do I store leftover pesto. Items include: Pesto Olive oil

Pesto Leftover amount
Olive oil Enough to cover the pesto

Take note
Handle your pesto with care, it has magic powers to make taste buds sing. Plus, make sure you're using fresh ingredients to keep the flavor at its peak.

1

Scrape It Into a Jar

Take your leftover pesto and scrape it into a clean, airtight jar. A mason jar works great, but any jar with a tight-fitting lid will do. Make sure to leave a little space at the top.

2

Cover It with a Protective Layer

To shield your pesto from the air, simply pour a thin layer of olive oil on top of it. This will create a protective barrier and keep the bright green color from fading away.

3

Seal the Deal

Secure that lid tightly and give it a good shake to distribute the olive oil. You don't want any sneaky air or moisture getting in there!

4

Chill It Out

Pop your pesto jar in the fridge, where it'll happily hang out for up to a week. It might even get a chance to mingle and develop more flavor during that time!