Don't let your Jollof Rice go to waste! Discover creative ways to upgrade your leftovers, from Jollof Rice fritters to stuffed peppers. Get inventive!
Take note
Before we proceed, please make sure your leftover Jollof Rice has been properly stored and refrigerated. Also, feel free to adjust the quantities of ingredients based on the amount of leftovers you have.
Transform your leftovers into crispy fritters that will make your taste buds sing! In a bowl, mix the Jollof Rice with an egg, a handful of chopped onions, and a sprinkle of flour. Form small patties and fry them in oil until golden brown. Serve with a side of your favorite dipping sauce.
Give your Jollof Rice a new home by stuffing it into colorful bell peppers! Preheat your oven to 375°F (190°C). Cut the tops off the peppers and scoop out the seeds. Mix the Jollof Rice with some cooked ground meat, veggies, and shredded cheese. Stuff the mixture into the peppers and bake them for about 25-30 minutes, or until the peppers are tender and the filling is heated through.
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