How do I store béarnaise sauce leftovers?

Had enough Béarnaise Sauce for now? Discover the best way to store your extra tangy goodness. It's time to make your leftovers last!

You'll need

Items needed to answer the question, How do I store Béarnaise Sauce leftovers. Items include: Container Plastic wrap or airtight storage container Freezer-safe container or ice cube tray

Container 1, preferably shallow
Plastic wrap or airtight storage container Enough to tightly cover the sauce
Freezer-safe container or ice cube tray As needed

Take note
Always remember to follow proper food safety guidelines when storing and reheating sauces. If your Béarnaise Sauce smells off or shows any signs of spoilage, it's better to play it safe and discard it. Trust your nose, and save your taste buds from a disastrous sauce experience.

1

Cool It Down

Before you can bid a temporary farewell to your Béarnaise Sauce, you need to let it cool down. Place the sauce in a shallow container and allow it to come to room temperature. This step prevents condensation build-up and helps maintain its creamy texture.

2

Time for a Chill

Once your Béarnaise Sauce reaches room temperature, it's time to give it a chill. Cover the container tightly with plastic wrap or place it in an airtight storage container. Then, pop it in the refrigerator. The cold temperature will keep your sauce fresh and safe for future culinary adventures.

3

Freeze It for Extended Fun

If you want your Béarnaise Sauce to last even longer, consider freezing it. Transfer the sauce to a freezer-safe container or pour it into an ice cube tray for single-serving portions. Remember to leave some room for expansion in the container. Now, your sauce is ready to enjoy whenever you're hit with a craving. Just thaw, reheat, and voila!