How do I store homemade pico de gallo?

Don't let the party end! Learn the best way to preserve your 'Pico de Gallo' with our storage tips. Enjoy the refreshing taste even after the event!

You'll need

Items needed to answer the question, How do I store homemade Pico de Gallo. Items include: airtight container freezer-safe container

airtight container 1
freezer-safe container 1

Take note
Remember, Pico de Gallo contains perishable ingredients, so make sure to follow the storage instructions closely to maintain its freshness and avoid any stomach-churning surprises.

1

Chill it out!

Transfer your homemade Pico de Gallo into an airtight container.

2

Time to freeze baby!

Place the airtight container in the refrigerator and let it chill for at least 30 minutes. This will help the flavors meld and get the Pico de Gallo ready for storage.

3

Ice-cold storage

If you want to keep your Pico de Gallo fresh for longer, pop it in the freezer. Spoon the chilled Pico de Gallo into a freezer-safe container, leaving a little room at the top for expansion. Seal it tightly and label it with the date.

4

Thaw it out

When you're ready to enjoy your preserved Pico de Gallo, move it from the freezer to the refrigerator and let it defrost overnight. This will ensure that the flavors are revived and ready to salsa dance on your taste buds!