How do I store mini mac n cheese cups leftovers?

Learn how to store your Mini Mac 'n Cheese Cups leftovers for maximum freshness! Our tips will ensure your cheesy delights stay delicious.

You'll need

Items needed to answer the question, How do I store Mini Mac n Cheese Cups leftovers. Items include: Mini Mac 'n Cheese Cups Aluminum foil or plastic wrap Airtight container or resealable plastic bags

Mini Mac 'n Cheese Cups Leftover quantity
Aluminum foil or plastic wrap Enough to wrap each cup individually
Airtight container or resealable plastic bags 1

Take note
Be careful not to burn your tongue on the hot mac 'n cheese cups when removing them from the oven.

1

Let It Cool

Allow your Mini Mac 'n Cheese Cups to cool completely before storing them. Hot cheese is delicious, but molten lava cheese is not worth the risk.

2

Wrap 'Em Up

Individually wrap each Mini Mac 'n Cheese Cup tightly with aluminum foil or plastic wrap. Make sure they're well-sealed to prevent any cheesy leaks!

3

Into the Fridge

Place the wrapped Mini Mac 'n Cheese Cups in an airtight container or a resealable plastic bag. Pop them into the fridge, and let the magic of refrigeration do its thing.

4

Label and Date

Nobody likes mystery dishes! Remember to label your container or bag with the date so you can keep track of how long they've been hanging out in the fridge. Mac 'n cheese time travel is not a good idea.

5

Reheat and Enjoy

When you're in the mood for a cheesy treat, simply preheat your oven to 350°F (175°C), remove the Mini Mac 'n Cheese Cups from their storage container, place them on a baking sheet, and warm them in the oven for about 10 minutes. Voilà! The deliciousness is ready to be devoured.