How do I store leftover sorbet?
Oops! Made too much sorbet? Fear not, we've got you covered. Learn the best practices for storing your extra scoops of frozen delight to maintain their freshness and preserve their fabulous flavors. No waste, just more sorbet happiness!
You'll need
- Airtight container One
- Permanent marker One
Take note
Be careful while handling cold sorbet to prevent any drips or spills.
1
Transfer the sorbet to an airtight container
Scoop the leftover sorbet into a clean, airtight container with a lid. Make sure the container is large enough to hold all the sorbet without overflowing.
2
Smooth the surface and seal the container
Use the back of a spoon to smooth the surface of the sorbet, ensuring there are no air pockets. Then, securely close the lid of the container to create a tight seal.
3
Label and date the container
Grab a permanent marker and write down the date you stored the sorbet on the container. This will help you keep track of its freshness.
4
Place the container in the freezer
Find a spot in your freezer where the container can sit undisturbed. Avoid placing it near items with strong odors to prevent any flavor transfer.
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Difficulty
EasyTime required
5 minutesTagged
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