How do I spice up my recipes with pico de gallo?

Take your dishes to the next level with the vibrant flavors of 'Pico de Gallo'! Our recipe will add a zesty kick to any meal, guaranteed to impress.

You'll need

Items needed to answer the question, How do I spice up my recipes with Pico de Gallo. Items include: Tomatoes Red Onion Jalapeno Cilantro Lime Salt and Pepper

Tomatoes 2 ripe tomatoes
Red Onion 1/2 red onion
Jalapeno 1 jalapeno (seeds removed if desired)
Cilantro A handful of fresh cilantro
Lime Juice of 1 lime
Salt and Pepper Pinch of salt and pepper

Take note
Handle those jalapenos with care, my friend. Those little guys can pack quite a punch! Make sure to wash your hands thoroughly after handling them, and for heaven's sake, avoid touching your eyes.

1

Chop the ingredients

Start by finely chopping 2 ripe tomatoes, 1/2 red onion, 1 jalapeno (seeds removed if you prefer less heat), and a handful of fresh cilantro. If you want to amp up the flavor, squeeze the juice of 1 lime over the top.

2

Mix it all together

In a bowl, combine your beautifully chopped tomatoes, onion, jalapeno, and cilantro. Add a pinch of salt and pepper to taste. Give it a good stir to ensure all the flavors mingle and dance with each other.

3

Let it marry

Now comes the hardest part: waiting! Let your Pico de Gallo sit for at least 30 minutes to an hour before serving. This will allow the flavors to develop and intensify. Trust me, it'll be worth the wait!