Keep the delightful flavors of your Lavender and Lemon Shortbread Cookies fresh and delicious for longer with our handy storage tips.
Take note
Before we dive into the guide, just a quick warning: these cookies are so tasty, they might not last long enough to be stored!
Allow your freshly baked lavender and lemon shortbread cookies to cool completely on a wire rack. This will help them set and avoid any moisture buildup during storage.
Once cooled, transfer your cookies to an airtight container. Make sure the container is clean and dry to avoid any unwanted moisture. You can use a cookie tin or a plastic container with a tight-fitting lid.
To prevent the cookies from sticking together, place a layer of wax paper or parchment paper between each layer of cookies. This will keep them perfectly separated and easily accessible when the craving strikes.
To extend the life of your cookies, store them in the refrigerator. The cool temperature will help maintain their freshness and flavor. Plus, there's something satisfying about enjoying a chilled cookie on a hot day.
If you want to keep your lavender and lemon shortbread cookies for an extended period, pop them in the freezer. Place the cookies in a freezer-safe container or ziplock bag, and they'll stay fresh for up to three months. Just make sure to label the container, or you might be in for a surprise when you find what you thought was ice cream is actually a cookie.
When you're ready to enjoy your frozen cookies, remove them from the freezer and let them thaw at room temperature. It won't take long. In fact, waiting for them to thaw is the hardest part.
Now that you know how to store and preserve your lavender and lemon shortbread cookies, it's time to indulge! Grab a cookie, savor the zesty lemon and floral lavender flavors, and let happy taste buds dance.
No ratings yet
How do I store homemade pico de gallo
How do I store citrus peel candies
How do I make fancy lemon lavender cupcakes with a tangy twist
How do I store cruffins
How do I store cronuts
How do I achieve a golden brown meringue for lemon pie
How do I whip up a zesty lemon vinaigrette
How do I bake up some magic with witchs hat cookies
How do I have a jumbo good time with elephant peanut butter cookies
How do I get creative with elephant peanut butter cookies