How do I make fancy lemon lavender cupcakes with a tangy twist?

Elevate your cupcake game with our lemon lavender recipe! Enjoy the refreshing combination of citrusy lemon and fragrant lavender in every bite.

You'll need

Items needed to answer the question, How do I make fancy lemon lavender cupcakes with a tangy twist. Items include: Flour Baking Powder Salt Unsalted Butter Sugar Eggs Lemon Zest Lavender Buds Milk Freshly Squeezed Lemon Juice Vanilla Extract

Flour 2 cups
Baking Powder 2 teaspoons
Salt Pinch
Unsalted Butter 1 cup
Sugar 1 and a half cups
Eggs 3
Lemon Zest Zest of 2 lemons
Lavender Buds 1 tablespoon, finely chopped
Milk 3/4 cup
Freshly Squeezed Lemon Juice 1/4 cup
Vanilla Extract 1 teaspoon

Take note
Before you begin, please note that lavender can have a strong flavor, so use it sparingly if you prefer a milder taste. Also, make sure to properly measure your ingredients for best results.

1

Gather the Ingredients

Before you embark on this cupcake adventure, gather all the necessary ingredients. You'll need: flour, baking powder, salt, unsalted butter, sugar, eggs, lemon zest, lemon juice, lavender buds, milk, and vanilla extract.

2

Preheat the Oven

It's time to heat things up! Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. This will ensure that your cupcakes bake evenly and come out easily.

3

Mix the Dry Ingredients

In a bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and a pinch of salt. This will give your cupcakes a fluffy texture and help them rise beautifully.

4

Cream the Butter and Sugar

In a separate bowl, cream together 1 cup of unsalted butter and 1 and a half cups of sugar until light and fluffy. This step adds richness and sweetness to your cupcakes.

5

Add the Eggs, Lemon Zest, and Lavender

One at a time, beat in 3 eggs, followed by the zest of 2 lemons and a tablespoon of finely chopped lavender buds. These ingredients will infuse your cupcakes with their amazing flavors.

6

Alternate the Dry Ingredients with the Wet Ingredients

Gradually add the dry ingredients to the butter-sugar mixture, alternating with 3/4 cup of milk and 1/4 cup of freshly squeezed lemon juice. This will result in a moist batter with a tangy twist.

7

Finish with Vanilla Extract

Lastly, stir in a teaspoon of vanilla extract. This will add a hint of warmth to balance the flavors of lemon and lavender. Your cupcake batter is now complete and ready to be baked!

8

Bake and Decorate

Fill each cupcake liner about two-thirds full with the batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once cooled, you can get creative and decorate your cupcakes however you like. Sprinkle them with powdered sugar, top them with lemon zest, or even create a lavender-infused frosting!