How do I whip up a zesty lemon vinaigrette?

Add a zing to your salads with our easy homemade Lemon Vinaigrette recipe. Get a burst of citrusy goodness in every bite!

You'll need

Items needed to answer the question, How do I whip up a zesty Lemon Vinaigrette. Items include: Lemons Extra Virgin Olive Oil Dijon Mustard Garlic Clove Honey Salt Black Pepper

Lemons 2 fresh and zesty lemons
Extra Virgin Olive Oil 1/4 cup
Dijon Mustard 2 teaspoons
Garlic Clove 1 minced clove
Honey 1 teaspoon
Salt pinch
Black Pepper dash

Take note
Be cautious while handling the lemon, it might squirt you in the eye with its tangy power. And remember, this vinaigrette is so delicious that you might start drinking it straight from the jar!

1

Squeeze the Lemons

Start by juicing 2 fresh and zesty lemons. Roll them on the countertop with a little pressure to release all that tangy goodness. Cut each lemon in half and use a citrus juicer or your bare hands (if you dare!) to extract the lemon juice.

2

Embrace the Tanginess

In a small bowl, whisk together the freshly squeezed lemon juice, 1/4 cup of extra virgin olive oil, and 2 teaspoons of Dijon mustard. Mix them vigorously until they come together in a tangy harmony. Don't be afraid to taste and adjust the tanginess to your liking!

3

Season with Flavor

Now, it's time to season your vinaigrette with some flavor. Sprinkle in 1 minced garlic clove, 1 teaspoon of honey, a pinch of salt, and a dash of freshly ground black pepper. Give it a final whisk to make sure all the flavors mingle and dance together.

4

Shake it Up

Transfer your lemony concoction to a jar with a tight-fitting lid. Close that lid tightly and give it a good shake. Imagine you're at a dance party, and your vinaigrette is the life of the party!

5

Ready to Drizzle

Your zesty Lemon Vinaigrette is now ready to add a burst of flavor to your salads! Drizzle it generously over your favorite greens and toss them together. Prepare to have your taste buds pleasantly surprised!