Indulge in the creamy goodness of our homemade Caesar Vinaigrette recipe. Elevate your salads to restaurant-quality with this classic dressing.
Take note
Please note that this recipe contains raw egg yolks. If you have concerns about consuming raw eggs or if you have any allergies, it's best to consult your doctor or use a pasteurized egg product instead.
To create the perfect creamy Caesar Vinaigrette, you'll need the following ingredients: 2 garlic cloves (minced), 2 anchovy fillets (rinsed and minced), 2 large egg yolks, juice of 1 lemon, 1 teaspoon Dijon mustard, 1/2 cup extra-virgin olive oil, 1/4 cup grated Parmesan cheese, salt, and pepper.
In a medium-sized bowl, whisk together the minced garlic, minced anchovy fillets, egg yolks, lemon juice, and Dijon mustard until well combined. Slowly drizzle in the olive oil while whisking continuously. This will help the dressing emulsify and become creamy. Once all the olive oil is incorporated, stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Before you declare your Caesar Vinaigrette complete, give it a taste and make any necessary adjustments. Feel free to add more lemon juice, Parmesan cheese, or seasoning according to your preference. Go ahead, be bold!
Transfer your creamy Caesar Vinaigrette to a jar or container with a tight-fitting lid. Pop it in the fridge for at least 30 minutes to let the flavors meld together. When you're ready to enjoy it, drizzle this delicious dressing over your favorite salad and indulge in a burst of flavor!
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