How do I jazz up a garden salad with vinaigrette?

Elevate your salad game! Discover fun and unique ways to make your Garden Salad with Vinaigrette burst with flavor and excitement.

You'll need

Items needed to answer the question, How do I jazz up a Garden Salad with Vinaigrette. Items include: Romaine lettuce Arugula Baby spinach Bell peppers Cherry tomatoes Radishes Carrots Feta cheese Toasted pine nuts Fresh herbs (basil or parsley) Olive oil Balsamic vinegar Dijon mustard Honey Minced garlic Salt Pepper

Romaine lettuce 1 head
Arugula 2 cups
Baby spinach 2 cups
Bell peppers 2, sliced
Cherry tomatoes 1 cup, halved
Radishes 4, thinly sliced
Carrots 1, grated
Feta cheese 1/2 cup, crumbled
Toasted pine nuts 1/4 cup
Fresh herbs (basil or parsley) 2 tablespoons, chopped
Olive oil 1/4 cup
Balsamic vinegar 2 tablespoons
Dijon mustard 1 teaspoon
Honey 1 teaspoon
Minced garlic 1 clove
Salt 1/2 teaspoon
Pepper 1/4 teaspoon

Take note
Remember to wash and dry your vegetables thoroughly before using them in your salad. Also, be sure to taste your vinaigrette as you go along to adjust the flavors to your liking.

1

Get Your Greens

Start by selecting a variety of fresh greens for your garden salad. Mix together some crisp romaine lettuce, peppery arugula, and delicate baby spinach. Wash them thoroughly and pat them dry.

2

Add Some Colorful Crunch

Chop up some vibrant veggies to add a burst of color and crunch to your salad. Try adding sliced bell peppers, cherry tomatoes, thinly sliced radishes, and grated carrots. Get creative and use whatever vegetables you have on hand!

3

Tantalizing Toppings

To take your salad to the next level, add some tantalizing toppings. Sprinkle on some crumbled feta cheese for a salty kick, toss in some toasted pine nuts for a nutty flavor, and garnish with fresh herbs like basil or parsley.

4

Whip Up a Wonderful Vinaigrette

In a small bowl, whisk together some olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper. Adjust the quantities to suit your taste preferences. Drizzle this tangy vinaigrette over your salad just before serving.

5

Mix it Up!

Now it's time to bring it all together. In a large mixing bowl, combine your greens, colorful veggies, tantalizing toppings, and drizzle on the vinaigrette. Give it a good toss to make sure everything is coated in the delicious dressing.

6

Serve and Savor

Congratulations! Your jazzed-up garden salad with vinaigrette is ready to be devoured. Serve it as a refreshing side dish or add some grilled chicken or shrimp for a complete meal. Either way, it's time to savor the explosion of flavors!