How do I make a tangy balsamic vinaigrette?

Get a taste of tanginess in our homemade Balsamic Vinaigrette recipe! Dress up your salads with this sweet and savory delight.

You'll need

Items needed to answer the question, How do I make a tangy Balsamic Vinaigrette. Items include: balsamic vinegar Dijon mustard garlic salt pepper extra-virgin olive oil

balsamic vinegar 3 tablespoons
Dijon mustard 1 tablespoon
garlic 1 clove, minced
salt pinch
pepper pinch
extra-virgin olive oil 1/2 cup

Take note
Be careful not to spill the vinaigrette! It's so delicious you might find yourself licking it off the floor!

1

Mix the ingredients

In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 1 tablespoon of Dijon mustard, 1 clove of minced garlic, and a pinch of salt and pepper. Make sure everything is well combined and smooth.

2

Add the olive oil

Slowly drizzle in 1/2 cup of extra-virgin olive oil while whisking continuously. This will help emulsify the dressing and give it that nice, creamy texture.

3

Adjust the taste

Taste the dressing and adjust the flavor according to your preference. You can add a bit more balsamic vinegar for tanginess, honey for sweetness, salt or pepper for seasoning, or even a dash of hot sauce for a spicy kick. Don't be afraid to experiment!

4

Store and enjoy

Transfer the tangy Balsamic Vinaigrette to a jar or bottle with a tight-fitting lid. Store it in the refrigerator for up to two weeks. Whenever you're ready to dress up your salads, give the jar a good shake and drizzle it over your greens. Enjoy!