How do I prepare a floral fig fizz salad dressing?

Add a burst of flavor to your salad with our homemade Floral Fig Fizz Salad Dressing. Your salads will never be the same!

You'll need

Items needed to answer the question, How do I prepare a Floral Fig Fizz Salad Dressing. Items include: Fig jam Champagne vinegar Sparkling water Edible flowers Olive oil Salt Pepper

Fig jam 1/4 cup
Champagne vinegar 2 tablespoons
Sparkling water A splash
Edible flowers A handful
Olive oil 1/4 cup
Salt A pinch
Pepper A pinch

Take note
Please note that floral fig fizz salad dressing may not be suitable for those with floral allergies. Also, be careful when handling the fizz, as it can be quite bubbly!

1

Gather the Ingredients

Before you can create this culinary masterpiece, make sure you have all the necessary ingredients: fig jam, champagne vinegar, sparkling water, edible flowers, olive oil, salt, and pepper.

2

Blend it Up

In a blender, combine 1/4 cup fig jam, 2 tablespoons champagne vinegar, a splash of sparkling water, a handful of edible flowers, 1/4 cup olive oil, and a pinch of salt and pepper. Blend until smooth and creamy.

3

Taste and Adjust

Give your dressing a taste and determine if it needs any adjustments. If it's too sweet, add a bit more vinegar. If it needs more fizz, add some extra sparkling water. And if it needs a floral boost, toss in a few more edible flowers.

4

Chill and Serve

Pour your floral fig fizz dressing into a jar and chill it in the refrigerator for at least 30 minutes to let the flavors meld together. Then, drizzle it over your favorite salads and watch as your taste buds do a happy dance!