How do I make pierogi from scratch?

Unleash your inner dumpling maestro with our step-by-step guide to making Pierogi from scratch. Get your hands dirty and create pillowy pockets of deliciousness!

You'll need

Items needed to answer the question, How do I make Pierogi from scratch. Items include: all-purpose flour salt warm water mashed potatoes cheddar cheese cooked bacon

all-purpose flour 2 cups
salt 1/2 teaspoon
warm water 1/2 cup
mashed potatoes 1 cup
cheddar cheese 1/2 cup
cooked bacon 1/4 cup

Take note
Be careful not to overfill your Pierogi or they may burst in the boiling water. Take your time with each step and don't rush the process.

1

Mix and knead the dough

In a large bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of warm water. Mix until the dough comes together, then knead it on a lightly floured surface for about 5 minutes until smooth and elastic.

2

Rest and prepare the filling

Cover the dough with a clean kitchen towel and let it rest for 30 minutes. In the meantime, prepare the filling by combining 1 cup of mashed potatoes, 1/2 cup of grated cheddar cheese, and 1/4 cup of finely chopped cooked bacon. Season with salt and pepper to taste.

3

Roll and cut the dough

Divide the dough into two equal portions. Roll out one portion on a floured surface until it's about 1/8 inch thick. Use a round cookie cutter or a glass to cut circles from the dough.

4

Fill and seal the Pierogi

Place a spoonful of filling onto each dough circle. Fold the circle in half to form a half-moon shape and press the edges together to seal. Make sure there are no air bubbles trapped inside.

5

Boil and serve

Bring a large pot of salted water to a boil. Carefully drop the Pierogi into the boiling water and cook for about 3-4 minutes until they float to the surface. Remove with a slotted spoon and serve hot with sour cream or fried onions.