How do I get creative with elephant peanut butter cookies?

Unleash your imagination and play with flavors with our Elephant Peanut Butter Cookies recipe! Go nuts and create edible works of art that'll make you go 'peanutty' for more.

You'll need

Items needed to answer the question, How do I get creative with Elephant Peanut Butter Cookies. Items include: Elephant Peanut Butter Granulated Sugar Brown Sugar Unsalted Butter Vanilla Extract All-Purpose Flour Baking Soda Salt

Elephant Peanut Butter 1 cup
Granulated Sugar 1/2 cup
Brown Sugar 1/2 cup
Unsalted Butter 1/2 cup
Vanilla Extract 1 teaspoon
All-Purpose Flour 1 and 1/2 cups
Baking Soda 1 teaspoon
Salt a pinch

Take note
Please ensure that you have no allergies to peanuts or any other ingredients used in this recipe. Also, be careful not to overdo your creativity and end up with cookies that are more art than edible.

1

Mixing the Ingredients

In a large mixing bowl, combine 1 cup of Elephant Peanut Butter, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 cup of softened unsalted butter, and 1 teaspoon of vanilla extract. Use an electric mixer on medium speed until the ingredients are well combined and have a fluffy texture.

2

Adding the Dry Ingredients

In a separate bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the mixing bowl with the wet ingredients, mixing on low speed until a soft cookie dough forms.

3

Getting Creative

Now comes the fun part! Divide the cookie dough into smaller portions and use your imagination to add different flavors and mix-ins. You can try adding chocolate chips, chopped nuts, crushed pretzels, dried cranberries, or even a sprinkle of cinnamon. Mix each portion of dough well to evenly distribute the added ingredients.

4

Shaping the Cookies

Preheat your oven to 350°F (175°C). Take a tablespoon-sized portion of the flavored dough and roll it into a ball using your hands. Place the dough balls on a baking sheet lined with parchment paper, leaving enough space between them to allow for spreading. Flatten each dough ball slightly with a fork, creating a crisscross pattern on the top of the cookies.

5

Baking and Enjoying

Pop the baking sheet into the preheated oven and bake the cookies for 10-12 minutes, or until they turn golden brown around the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, get ready to enjoy your deliciously creative Elephant Peanut Butter Cookies!