Add your personal touch to our Dino Footprints Cookies recipe! Have fun experimenting with different flavors and shapes in this prehistoric baking adventure.
Take note
Be careful while working with hot ovens and sharp utensils. Make sure to follow safe baking practices and have adult supervision if needed.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and a pinch of salt. Add 1/2 cup of softened butter and 1 teaspoon of vanilla extract. Mix everything together until you have a crumbly texture.
Now comes the fun part! Add your favorite flavor to the dough. You can include 1/4 cup of cocoa powder for chocolatey cookies, or try 1 tablespoon of lemon zest for a zesty twist. Get creative and experiment with different flavors!
Preheat your oven to 350°F (175°C). Take a small portion of the dough and roll it into a ball. Flatten it slightly with your palm and press the back of a dinosaur-shaped cookie cutter into the dough to create the footprint shape. Repeat this step until all the dough is used.
Place the cookies on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent over-browning.
Once the cookies are baked, remove them from the oven and let them cool on a wire rack. Don't forget to take a moment to appreciate your dino-tastic creations! Serve them with a glass of milk or share them with friends for extra Jurassic joy.
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