How do I bake golden coin cookies?

Get your hands on these delightful and golden coin-shaped cookies. Lend some sweetness to any occasion with our Golden Coin Cookie recipe!

You'll need

Items needed to answer the question, How do I bake Golden Coin Cookies. Items include: All-purpose flour Unsalted butter Granulated sugar Salt Vanilla extract

All-purpose flour 1 cup
Unsalted butter 1/2 cup (softened)
Granulated sugar 1/4 cup
Salt 1/4 teaspoon
Vanilla extract 1/2 teaspoon

Take note
Always exercise caution when handling hot baking trays and avoid touching the oven while it's on.

1

Gather the Ingredients

Collect all the necessary items for making Golden Coin Cookies. You'll need 1 cup of all-purpose flour, 1/2 cup of unsalted butter (softened), 1/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of vanilla extract.

2

Mix the Dough

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Then, add the vanilla extract and salt, and mix well. Gradually add the flour, mixing until the dough comes together and forms a ball.

3

Shape the Coins

Preheat your oven to 350°F (175°C). Take about a tablespoon of dough and roll it into a small ball. Flatten the ball slightly between your palms to create a coin shape. Repeat with the remaining dough, placing the shaped cookies on a lined baking sheet.

4

Bake to Perfection

Pop the baking sheet in the preheated oven and let the cookies bake for approximately 10-12 minutes, or until they turn a beautiful golden color around the edges. Keep an eye on them to ensure they don't over-bake!

5

Cool and Enjoy

Once baked, remove the golden coin cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Now, all that's left to do is enjoy these crunchy and buttery treats!