Get creative and add a touch of magic to your Butterfly Biscuits with Jam Wings. Let your imagination soar with delightful decorations!
Take note
Please exercise caution when handling hot biscuits and sharp objects. Keep an eye on your oven temperature to avoid burning your biscuits.
Preheat your oven to 350°F (175°C). Roll out your favorite biscuit dough and cut it into butterfly shapes using a cookie cutter. Place the biscuits onto a lined baking sheet and bake them for 12-15 minutes, or until they turn golden brown.
Once the biscuits are out of the oven, give them a few minutes to cool down on a wire rack. This step is essential to ensure that the jam doesn't melt and make a sticky mess!
Take your favorite jam (strawberry, raspberry, or any other fruity goodness) and spread a generous amount on one side of each butterfly biscuit. Be creative and let your inner artist shine!
Take another butterfly biscuit (without jam) and carefully place it on top of the jam-covered one, creating a biscuit sandwich. Gently press them together to make sure they stick and form those beautiful butterfly wings.
Now it's time to add some decorative details! Prepare a simple icing by mixing powdered sugar and a splash of water. If you want to get fancy, you can use food coloring to make different colors. Use a piping bag or a Ziploc bag with a small hole cut in the corner to pipe icing onto the wings. Create fun patterns, lines, or dots to make your butterflies come to life!
Allow the icing to set for at least 30 minutes before handling the biscuits. This will ensure that your beautiful decorations stay intact when it's time to take a bite!
Now that your Butterfly Biscuits with Jam Wings are all dressed up and ready to fly, it's time to enjoy them! Share them with friends, family, or even keep them all to yourself. Happy snacking!
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