Elevate your cookie game with our 'Sapphire Summit Sweets Cookies'! The perfect blend of sweet and tangy blueberry flavor in every bite. Get ready for cookie heaven!
Take note
Be careful not to eat all the dough before it makes it to the oven! Our cookies are irresistible, but trust me, they're even better baked.
In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar. Beat until light and fluffy, just like fluffy clouds atop a beautiful summit!
Now, add 2 teaspoons of vanilla extract and 2 eggs to the butter-sugar mixture. Beat them in until everything is well combined, like a harmonious blend of flavors.
In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. This is your floury base camp.
Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Now, fold in 1 ½ cups of fresh blueberries. It's time to conquer the cookie peak!
Cover the dough and chill it in the refrigerator for at least 1 hour. This is a good time to rest and recharge before our final ascent.
Preheat your oven to 350°F (175°C). Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges turn golden brown. The summit awaits!
Once baked, remove the cookies from the oven and let them cool on a wire rack. Take a bite and savor the sweet blueberry flavor in each heavenly morsel. Congrats, you've conquered the Sapphire Summit Sweets!
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