How do I fix a broken béarnaise sauce?

Don't panic! We'll show you how to rescue your broken Béarnaise Sauce. Salvage the silky goodness and save your meal from blandness!

You'll need

Items needed to answer the question, How do I fix a broken Béarnaise Sauce. Items include: egg yolk hot water

egg yolk 1
hot water a splash

Take note
Be careful not to overheat the sauce, as this can cause it to separate even further. Also, make sure to taste and adjust the seasoning accordingly to compensate for any changes in flavor.

1

Emulsify with an egg yolk

In a separate bowl, whisk an egg yolk until smooth. Slowly drizzle in the broken Béarnaise Sauce while continuing to whisk vigorously. This will help to re-emulsify the sauce and bring it back together.

2

Add a splash of hot water

Heat a small amount of water in a saucepan until hot but not boiling. Gradually add the hot water to the broken Béarnaise Sauce, stirring constantly. The water will help to loosen the sauce and bring it back to a smooth consistency.

3

Strain and season

Pour the fixed Béarnaise Sauce through a fine-mesh sieve to remove any lumps or impurities. Taste and adjust the seasoning by adding salt, pepper, or a squeeze of lemon juice to bring back the desired flavor profile.