How do I season potato skin chips like a pro?

Discover the secret to perfectly seasoned potato skin chips with our pro-level recipe! Elevate your snacking game with a burst of irresistible flavors.

You'll need

Items needed to answer the question, How do I season potato skin chips like a pro. Items include: russet potatoes olive oil sea salt seasoning blend

russet potatoes 4 large potatoes
olive oil 2 tablespoons
sea salt to taste
seasoning blend as desired

Take note
Be careful not to overseason your chips or else they'll overpower the delicious potato taste. And remember, potato skin chips can be addictive, so make sure to share (or not, we won't judge!).

1

Prep, Wash, and Cut

Start by preheating your oven to 400°F (200°C). Grab some russet potatoes and give them a good scrub, making sure to remove any dirt or impurities. Once clean, slice the potatoes into thin chip-like rounds. You can leave the skin on for that extra rustic touch!

2

Toss in Oil and Salt

Place your potato rounds in a large bowl and drizzle them with a generous amount of olive oil. Now, it's time to get salty! Sprinkle the chips with sea salt, coating them evenly. Give everything a good toss to make sure every chip gets a fair share of the deliciousness.

3

Add Seasoning Magic

Here's where you can get creative! Shake things up by adding your favorite seasoning blend. Some popular options include paprika, garlic powder, onion powder, or a pinch of cayenne for a little kick. Experiment with different flavors and find your personal favorite! Sprinkle the seasoning mixture over the oiled and salted chips.

4

Arrange and Bake

Find a baking sheet and line it with parchment paper for easy cleanup. Now, arrange the seasoned chips in a single layer, making sure they're not overlapping. Pop the baking sheet into the preheated oven and let the magic happen! Bake for about 15-20 minutes or until the chips turn golden brown and crispy.

5

Cool and Crunch

Once the chips are done baking, remove them from the oven and let them cool for a few minutes. It's going to be tough to resist, but trust us, it's worth the wait! Finally, grab a handful and dive into the ultimate crunchy goodness of your perfectly seasoned potato skin chips!