How do I season vegan lobster rolls?

Master the art of seasoning vegan lobster rolls with our flavorful tips. Elevate your plant-based creation to a whole new level of taste and enjoy a burst of flavors.

You'll need

Items needed to answer the question, How do I season vegan lobster rolls. Items include: Vegan 'Lobster' Lemon juice Garlic powder Paprika Old Bay seasoning Oil

Vegan 'Lobster' 1 pound
Lemon juice 2 tablespoons
Garlic powder 1 teaspoon
Paprika 1/2 teaspoon
Old Bay seasoning 1/2 teaspoon
Oil 2 tablespoons

Take note
Caution: This guide may cause excessive drooling and food cravings. Do not attempt on an empty stomach.

1

Soak the vegan 'lobster' in flavor

Start by soaking your vegan 'lobster' in a marinade of your choice. This will infuse it with all the mouthwatering goodness. You can try a combination of lemon juice, garlic powder, paprika, and a dash of Old Bay seasoning. Let it marinate for at least 30 minutes to soak up all those fantastic flavors.

2

Sauté the 'lobster' to perfection

In a pan, heat some oil over medium-high heat. Sauté the marinated vegan 'lobster' for around 3-4 minutes until it becomes slightly crispy and golden brown. This step will add an extra layer of texture and flavor to your rolls.