How do I cook gnocchi pesto with a twist?

Step up your pesto game with this flavorful Gnocchi recipe. Our secret twist will keep you coming back for more!

You'll need

Items needed to answer the question, How do I cook Gnocchi pesto with a twist. Items include: Gnocchi Pine nuts Basil leaves Garlic cloves Parmesan cheese Olive oil Salt

Gnocchi 1 pound
Pine nuts 1/4 cup
Basil leaves 1 cup
Garlic cloves 2, minced
Parmesan cheese 1/2 cup, grated
Olive oil 1/4 cup
Salt To taste

Take note
Be careful while handling hot pans and sharp knives.

1

Boil the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, usually takes about 2-3 minutes. Drain and set aside.

2

Toast the Pine Nuts

Heat a dry skillet over medium heat. Add the pine nuts and toast them, stirring occasionally, until they turn golden brown and fragrant. This process usually takes about 3-4 minutes. Transfer the toasted pine nuts to a plate and set aside.

3

Prepare the Pesto

In a food processor, combine the basil, garlic, Parmesan cheese, toasted pine nuts, and a pinch of salt. Pulse until well combined. Then, with the food processor running, slowly drizzle in the olive oil until everything is blended into a smooth pesto sauce.

4

Cook the Pesto

In a large skillet, heat a drizzle of olive oil over medium heat. Add the cooked gnocchi and sauté them until they are lightly golden and crispy, usually takes about 3-4 minutes. Then, add the pesto sauce to the skillet and toss everything together until the gnocchi are well coated.

5

Serve and Enjoy!

Transfer the Gnocchi pesto to serving plates or bowls. Feel free to sprinkle some additional grated Parmesan cheese and torn basil leaves on top for added flavor and presentation. Now, dig in and enjoy every delicious bite!