How do I store leftover macarons and macaron tower?

Ensure your macarons stay fresh and delicious. Learn the proper storage techniques to keep your leftovers tasting their best.

You'll need

Items needed to answer the question, How do I store leftover macarons and macaron tower. Items include: Container Parchment Paper

Container 1 airtight container or ziplock bag
Parchment Paper Optional - a few sheets

Take note
Be careful not to crush or smush your macarons when storing them. And remember, they won't last forever, so try to eat them within a few days for the best taste!

1

Get your storage supplies ready

Grab an airtight container or a ziplock bag. Make sure it's clean and free of any odors that could affect the taste of your macarons.

2

Layer them with care

If you have a macaron tower, carefully disassemble it and place each macaron in the container or bag. If you don't have a tower, simply place the macarons in the container one by one, making sure not to stack or squish them.

3

Add a little protection

To prevent your macarons from getting too moist, you can add a small piece of parchment paper or wax paper between each layer. This will also help them retain their shape.

4

Seal the deal

Once your macarons are safely nestled in the container, seal it tightly to keep out any air that could cause them to go stale. If you're using a ziplock bag, make sure to squeeze out any excess air before sealing.

5

Find a cozy spot

Now it's time to find a cool, dry place to store your macarons. Avoid storing them in the fridge, as the moisture can make the shells soft and sticky. Instead, find a pantry or cupboard where they can be kept at room temperature.