Take your baking skills to the next level with our fun and creative sea shell macarons decorations! Make your treats look as beautiful as the sea.
Take note
Be careful not to overmix your macaron batter, as this can make your shells flat and lack the signature feet. Pay attention to our tips to ensure perfect sea shell macarons!
Start by preparing your macaron shells using your favorite recipe. Whip up your egg whites, fold in the dry ingredients, and pipe out small rounds onto a baking sheet lined with parchment paper.
After piping out your macaron shells, it's time to create the sea shell design. Use a toothpick or a small, clean paintbrush to draw lines and curves on the surface of each shell, resembling the patterns found on sea shells.
Take your creativity up a notch by adding some color to your sea shell macarons. Use food coloring or edible markers to paint your shell designs in vibrant shades. Let your imagination run wild with different colors and patterns!
Let your decorated sea shell macarons dry for about 30 minutes or until a skin forms on the surface. This will help create the characteristic smooth and chewy texture of macarons when they're baked.
Preheat your oven to the appropriate temperature and bake your sea shell macarons according to your macaron recipe. Once they're baked and cooled, assemble them by matching up similar-sized shells and sandwiching a delicious filling in between.
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