How do I achieve perfect macaron feet on my raspberry macarons?

Unlock the secrets to achieving perfect macaron feet with our raspberry macarons recipe. These delicate treats will have you walking on cloud nine!

You'll need

Items needed to answer the question, How do I achieve perfect macaron feet on my Raspberry Macarons. Items include: Almond flour Powdered sugar Egg whites Granulated sugar Water Salt Raspberry jam

Almond flour 100g
Powdered sugar 100g
Egg whites 75g (aged for 24 hours)
Granulated sugar 100g
Water 25g
Salt A pinch
Raspberry jam To taste

Take note
Handle the macaronage with care, don't overmix or undermix. Beware of the temptation to eat all the macarons at once - they're addictively delicious!

1

Gather Your Macaron Squad

Before you start your macaron mission, make sure you have all the squad members ready: 100g almond flour, 100g powdered sugar, 75g egg whites (aged for 24 hours), 100g granulated sugar, 25g water, a pinch of salt, and some raspberry jam for the filling.

2

Whip It, Whip It Good

In a large mixing bowl, whisk the almond flour and powdered sugar together. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form. Add a pinch of salt for some extra flavor and whip it like it's hot.

3

Macaronage Magic

Now it's time to combine the dry and wet ingredients in a dance called macaronage. Gently fold the almond mixture into the whipped egg whites using a spatula. Keep folding until the batter becomes smooth and lava-like. Not too runny, not too stiff - just right, like Goldilocks' macarons.

4

Pipe It Up

Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper. Remember, practice makes perfect, so keep those circles consistent in size. Leave some space between them, like good macaron neighbors.

5

Tap Dance Time

Gently tap the baking sheet on the counter a few times to release any air bubbles trapped inside your macarons. You don't want them to get all puffed up and ruin their perfect feet. Release the trapped air - it's like macaron meditation.

6

Let's Rest and Rise

Let the macarons rest at room temperature for about 30 minutes until they develop a thin, sticky skin. This will help them rise beautifully in the oven and give them that coveted macaron foot. While they're resting, preheat your oven to 300°F (150°C), because it's time to get this macaron party started!

7

Bake and Chill

Place your macarons in the preheated oven and bake for 15-18 minutes, or until they've formed a lovely crust. Resist the urge to open the oven and check on them too often. Once they're done, take them out and let them cool completely on the baking sheet. Patience, my dear macaron enthusiast.

8

Fill 'Em Up

Time to give those macarons some filling and complete their macaron journey. Pair up macaron shells of similar size and spread a dollop of raspberry jam on one shell. Gently sandwich them together and marvel at your macaron masterpiece. Congratulations!