How do I make a cheesy bacon quiche lorraine?

Indulge in a comforting Cheesy Bacon Quiche Lorraine - the perfect blend of savory bacon, creamy cheese, and flaky crust. Brunch heaven awaits!

You'll need

Items needed to answer the question, How do I make a Cheesy Bacon Quiche Lorraine. Items include: Bacon Pie Crust Eggs Heavy Cream Shredded Cheese Salt Black Pepper

Bacon 8 slices
Pie Crust 1, store-bought or homemade
Eggs 4
Heavy Cream 1 cup
Shredded Cheese 1 cup, your choice
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon

Take note
Be careful not to overcook the bacon, as it can become too crispy and lose its chewy texture.

1

Prepare the Pie Crust

First, preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch (23 cm) pie dish, ensuring the edges are nicely crimped. Poke a few holes in the crust with a fork to prevent any air bubbles while baking.

2

Cook the Bacon

Next, cook the bacon in a skillet over medium heat until it turns crispy and golden brown. This should take about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to absorb excess grease. Let it cool slightly, then chop it into small, bite-sized pieces.

3

Whisk the Eggs and Cream

In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well-combined. The creamy mixture will give our quiche a luscious texture and taste.

4

Add the Cheese and Bacon

Now it's time to amp up the flavor! Sprinkle the shredded cheese and chopped bacon evenly over the prepared pie crust. Feel free to use your favorite cheese, such as Swiss or Gruyère, to enhance the cheesiness of your quiche.

5

Pour in the Egg Mixture

Carefully pour the whisked egg mixture over the cheese and bacon, making sure it evenly covers all the ingredients. If desired, gently shake the pie dish to disperse any air bubbles.

6

Bake to Perfection

Place the quiche in the preheated oven and bake for approximately 30-35 minutes, or until the center is set and the top is golden brown. To test for doneness, insert a toothpick into the center of the quiche. If it comes out clean, your cheesy bacon quiche is ready to be devoured!

7

Let it Rest and Serve

Once baked, remove the quiche from the oven and let it rest for a few minutes. This allows the filling to set and makes for easier slicing. Serve warm or at room temperature, and get ready to experience brunch heaven!