How do I bake cheesy focaccia bread?

Indulge in cheesy delight with our irresistible Focaccia Bread recipe. It's gooey, it's golden, and it's the ultimate comfort food.

You'll need

Items needed to answer the question, How do I bake Cheesy Focaccia Bread. Items include: all-purpose flour salt sugar olive oil warm water shredded mozzarella cheese grated Parmesan cheese dried herbs (rosemary or oregano) salt and black pepper

all-purpose flour 2 cups
salt 1 teaspoon
sugar 1 teaspoon
olive oil 1 tablespoon
warm water 1 cup
shredded mozzarella cheese as much as your heart desires
grated Parmesan cheese a generous sprinkle
dried herbs (rosemary or oregano) a sprinkle
salt and black pepper a pinch

Take note
As with any baking adventure, be cautious while handling hot ovens and sharp tools. Also, be prepared for ridiculous levels of deliciousness.

1

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Give it a good whisk for some flour excitement! Then, add 1 tablespoon of olive oil and 1 cup of warm water. Stir it all together until a sticky dough forms.

2

Knead and Rise

Sprinkle some flour on a clean surface and transfer the dough onto it. Time to get your dough-kneading muscles ready! Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. Once you're done, place the dough back in the mixing bowl and cover it with a clean kitchen towel. Let it rise and expand for about 1 hour, or until it doubles in size.

3

Prep the Cheesy Goodness

Once your dough has risen like a champ, it's time to add the cheesy magic. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Take the risen dough and gently press it onto the baking sheet, forming a rectangle shape. Drizzle some olive oil on top and sprinkle a generous amount of shredded mozzarella cheese and grated Parmesan cheese. Oh, the cheesiness! Add a sprinkle of dried herbs like rosemary or oregano, and a pinch of salt and black pepper if you're feeling adventurous.

4

Bake, Baby, Bake!

Pop your cheesy creation into the preheated oven and let the magic happen! Bake for about 20-25 minutes, or until the bread turns golden brown and the cheese becomes gloriously bubbly. The aroma will fill your kitchen and make your taste buds dance in excitement!