How do I bake mozzarella and tomato sauce filled doughnut?

Put on your apron and dive into the world of baking with our Mozzarella and Tomato Sauce Filled Doughnut recipe! A cheesy, saucy delight that's worth the effort.

You'll need

Items needed to answer the question, How do I bake Mozzarella and Tomato Sauce Filled Doughnut. Items include: Flour Yeast Sugar Salt Warm water Tomato sauce Mozzarella cheese Oil

Flour 2 cups
Yeast 1 packet
Sugar 2 tablespoons
Salt 1/2 teaspoon
Warm water 1 cup
Tomato sauce 1/4 cup
Mozzarella cheese 4 oz (cubed)
Oil Enough for deep frying

Take note
Caution: Hot oil can be dangerous, so make sure to handle it with care while frying the doughnuts. Also, be careful when inserting the mozzarella and tomato sauce filling, as it may be hot and can cause burns.

1

Prepare the dough

In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water while kneading to form a smooth dough. Let it rise in a warm place for about an hour or until it doubles in size.

2

Shape the doughnuts

Punch down the dough and divide it into small portions. Flatten each portion and place a spoonful of tomato sauce and a cube of mozzarella cheese in the center. Gently fold the dough over the filling and seal the edges.

3

Fry the doughnuts

Heat a generous amount of oil in a deep pan or fryer. Carefully place the filled doughnuts into the hot oil and fry until they turn golden brown and crispy. Make sure to flip them halfway through for even cooking.

4

Drain and serve

Once the doughnuts are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve them warm and enjoy the ooey-gooey goodness!