How do I create cheesy spinach croissants?

Indulge in the perfect blend of creamy cheese and fresh spinach with our delectable cheesy spinach croissants. A savory treat for any time of day!

You'll need

Items needed to answer the question, How do I create cheesy spinach croissants. Items include: crescent roll dough shredded cheese fresh spinach

crescent roll dough 1 can
shredded cheese 1 cup
fresh spinach 1 cup, finely chopped

Take note
Be careful not to overstuff the croissants, or they may burst open in the oven. Also, be mindful of the hot filling when taking the croissants out of the oven.

1

Preheat the oven

Preheat your oven to 375°F (190°C). This will ensure that your croissants bake evenly and become nice and golden.

2

Prepare the filling

In a mixing bowl, combine 1 cup of shredded cheese (cheddar or mozzarella work great) with 1 cup of finely chopped fresh spinach. Mix well to ensure the spinach is evenly distributed throughout the cheese.

3

Prepare the croissants

Unroll a can of crescent roll dough and separate the triangles. Place a spoonful of the cheesy spinach filling onto the wide end of each triangle. Carefully roll up the dough, tucking in the sides as you go, and place the croissants on a baking sheet lined with parchment paper.

4

Bake to perfection

Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.

5

Enjoy!

Remove the cheesy spinach croissants from the oven and let them cool for a few minutes. Then, dig in and enjoy the deliciousness! These croissants are best served warm.