How do I make fluffy meringue for lemon pie?

Take your lemon pie to new heights with our foolproof recipe for light and airy meringue. Get ready to wow your taste buds!

You'll need

Items needed to answer the question, How do I make fluffy meringue for lemon pie. Items include: Egg whites Cream of tartar Granulated sugar Powdered sugar

Egg whites 4
Cream of tartar pinch
Granulated sugar 1/2 cup
Powdered sugar 1/4 cup

Take note
When making meringue, make sure your bowl and beaters are clean and free from any trace of oil or grease. Even a tiny speck can ruin your meringue. Also, be careful not to overbeat the egg whites, as it can lead to a dry and grainy texture.

1

Whip it good

In a large mixing bowl, combine 4 egg whites and a pinch of cream of tartar. Beat on medium-high speed until foamy. Gradually add 1/2 cup of granulated sugar, about a tablespoon at a time, while continuing to beat. Beat until stiff peaks form.

2

Sugar sugar, oh honey honey

Gradually add 1/4 cup of powdered sugar to the beaten egg whites. Beat until the sugar is fully incorporated and the meringue is glossy and holds its shape.

3

Pile it high

Preheat your oven to 350°F (175°C). Pour the meringue onto your already baked lemon pie filling. Use a spatula to create decorative peaks and swirls on the surface of the meringue.

4

Bake to perfection

Place the pie in the preheated oven and bake for 10-12 minutes, or until the meringue turns golden brown. Keep a close eye on it as it can go from perfect to burnt in no time!