How do I fry mozzarella and tomato sauce filled doughnut?

Indulge your taste buds with our fried Mozzarella and Tomato Sauce Filled Doughnut recipe! Crispy on the outside, gooey on the inside, it's a snack you won't be able to resist.

You'll need

Items needed to answer the question, How do I fry Mozzarella and Tomato Sauce Filled Doughnut. Items include: All-purpose flour Yeast Sugar Salt Melted butter Warm water Mozzarella cubes Tomato sauce

All-purpose flour 2 cups
Yeast 1 packet
Sugar 2 tablespoons
Salt 1 teaspoon
Melted butter 2 tablespoons
Warm water 1/2 cup
Mozzarella cubes 8
Tomato sauce 1/2 cup

Take note
Be careful while handling hot oil and make sure to fry the doughnuts in a well-ventilated area. Also, resist the temptation to eat them straight out of the fryer - they are hot!

1

Prepare the dough

In a large bowl, combine all-purpose flour, yeast, sugar, salt, and melted butter. Slowly add warm water and mix until a soft dough forms. Knead the dough for about 5 minutes, then cover it with a damp cloth and let it rise for 1 hour.

2

Shape the doughnuts

Once the dough has risen, punch it down and divide it into smaller portions. Roll each portion into a ball and flatten it slightly into a disc. Place a cube of mozzarella and a spoonful of tomato sauce in the center of each disc. Bring the edges up and seal, forming a ball. Make sure the dough is tightly sealed to prevent any leakage during frying.