Wow your friends with our Snake Fruit Roll-Ups! Easy to make, delicious to eat, and sure to be a hit at any gathering. Let the good times roll!
Take note
Be sure to handle the snake fruit with care, as their spiked skins can be quite sharp. Also, keep in mind that snake fruit can stain, so be mindful of your clothes and countertops while preparing this recipe.
Start by washing the snake fruit thoroughly under running water. Then, using a sharp knife, carefully score a shallow cut around the circumference of each fruit to remove the thick skin. Gently peel the skin away, revealing the juicy flesh inside.
Once the snake fruit is peeled, thinly slice each fruit into rounds. Take a baking tray lined with parchment paper, and arrange the fruit slices in a single layer. Make sure to leave some space between the slices for air circulation during the drying process.
Preheat your oven to the lowest setting or use a food dehydrator if you have one. Place the tray of snake fruit slices in the oven or dehydrator and let them dry for approximately 4-6 hours, or until they become chewy like fruit roll-ups. Keep an eye on them to prevent over-drying!
Once the snake fruit slices are fully dried, remove them from the oven or dehydrator and let them cool completely. Carefully peel each slice from the parchment paper and roll it up like a fruit roll-up. Enjoy the unique and tropical flavors of your homemade Snake Fruit Roll-Ups!
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