How do I make loaded mashed potatoes?

Indulge in the ultimate comfort food with our recipe for loaded mashed potatoes. Prepare to embark on a flavor-packed potato adventure.

You'll need

Items needed to answer the question, How do I make loaded mashed potatoes. Items include: potatoes butter milk salt pepper cheddar cheese bacon green onions sour cream

potatoes 2 pounds
butter 1/2 cup
milk 1/2 cup
salt pinch
pepper pinch
cheddar cheese 1 cup
bacon 1/2 cup
green onions 1/4 cup
sour cream dollop

Take note
Be careful not to burn yourself while handling hot potatoes or when working with sharp utensils.

1

Boil the Potatoes

Start by peeling and chopping 2 pounds of potatoes into 1-inch chunks. Then, place them in a large pot of salted boiling water. Cook the potatoes for about 15-20 minutes or until they are fork-tender.

2

Drain and Mash

Once the potatoes are cooked, drain them well and return them to the pot. Add 1/2 cup of butter, 1/2 cup of milk, and a generous pinch of salt and pepper. Mash the potatoes with a potato masher or use an electric mixer for a smoother consistency.

3

Load 'Em Up

Now, it's time to load up your mashed potatoes with all the good stuff! Add 1 cup of shredded cheddar cheese, 1/2 cup of cooked crispy bacon bits, 1/4 cup of chopped green onions, and a dollop of sour cream. Mix everything together until the cheese is melted and all the ingredients are evenly distributed.

4

Serve and Enjoy

Transfer your loaded mashed potatoes to a serving dish and garnish with extra cheese, bacon, and green onions. Dig in and indulge in the ultimate comfort food experience!