How do I make cheesy bacon-wrapped chicken nugget dippers?

Combine two irresistible flavors for a mouthwatering treat! Our recipe for cheesy Bacon-Wrapped Chicken Nugget Dippers will satisfy all your cheesy cravings.

You'll need

Items needed to answer the question, How do I make cheesy Bacon-Wrapped Chicken Nugget Dippers. Items include: Bacon Chicken nuggets Shredded cheese Toothpicks

Bacon 10-12 strips
Chicken nuggets 10-12 pieces
Shredded cheese Approximately 1 cup
Toothpicks 10-12

Take note
Handle bacon with care as it may splatter while cooking. Ensure chicken nuggets are fully cooked before serving.

1

Wrap the chicken nuggets

Take each chicken nugget and wrap it with a strip of bacon, securing it with a toothpick. Repeat for all the nuggets.

2

Prepare the cheesy filling

In a mixing bowl, combine shredded cheese (approximately 1 cup) and your favorite spices. Mix well until the cheese is evenly coated with the spices.

3

Fill the bacon-wrapped chicken nuggets

Carefully stuff each bacon-wrapped chicken nugget with the prepared cheesy filling. Press the filling firmly to ensure it stays inside the nugget.

4

Bake to perfection

Preheat your oven to 375°F (190°C). Place the filled bacon-wrapped chicken nuggets on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and the chicken nuggets are fully cooked.