Take your taste buds on a cheesy adventure with our mouthwatering chicken quesadillas recipe. Melty, gooey, and oh-so-delicious!
Take note
Caution: High risk of cheese-induced cravings!
Start by cooking and shredding 2 cups of chicken breast. You can boil, grill, or bake the chicken until it's fully cooked. Once done, use two forks to shred the chicken into small, bite-sized pieces.
In a mixing bowl, combine the shredded chicken with 1 cup of shredded cheddar cheese, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of diced onions. Mix everything together until the cheese is evenly distributed.
Take a tortilla and spread a thin layer of butter on one side. Place the tortilla butter-side down on a preheated skillet or griddle over medium heat. Spoon a generous amount of the chicken and cheese mixture onto one half of the tortilla. Fold the other half over to create a half-moon shape.
Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla turns golden brown and crispy. You can press down on the quesadilla with a spatula to help it cook evenly and melt the cheese inside.
Remove the quesadilla from the skillet and let it cool for a minute or two. Cut it into wedges and serve with your favorite toppings, such as guacamole, sour cream, or salsa. Get ready to be blown away by the cheesy goodness!
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