How do I cook korean bulgogi quesadillas?

Blend the flavors of Korea and Mexico with our bulgogi quesadillas recipe! Marinated beef, melty cheese, and tortillas unite for a fusion dish that's explosively delicious!

You'll need

Items needed to answer the question, How do I cook Korean bulgogi quesadillas. Items include: Beef Soy sauce Brown sugar Sesame oil Garlic Ginger Tortillas Cheese Mayonnaise

Beef 1 pound thinly sliced
Soy sauce 1/4 cup
Brown sugar 2 tablespoons
Sesame oil 2 tablespoons
Garlic 2 cloves minced
Ginger 1 tablespoon grated
Tortillas 4 large
Cheese 2 cups shredded
Mayonnaise enough to spread on each tortilla

Take note
Be cautious when handling hot pans and sharp knives. Always follow basic kitchen safety procedures. And be prepared to have your mind blown by the flavors!

1

Marinate the beef

In a bowl, combine 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of sesame oil, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Add 1 pound of thinly sliced beef and stir until the meat is well coated. Let it marinate in the refrigerator for at least 1 hour, but overnight is even better!

2

Cook the bulgogi

Heat a large skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes, or until the meat is browned and cooked through. Remove the beef from the skillet and set it aside.

3

Prepare the tortillas

Spread a thin layer of mayonnaise on one side of each tortilla. This will help create a crisp and flavorful crust when cooking.

4

Assemble the quesadillas

Place a tortilla, mayo side down, on a cutting board. Sprinkle a generous amount of shredded cheese on top. Add a portion of the cooked bulgogi, and then sprinkle more cheese on top. Top it off with another tortilla, mayo side up.

5

Cook the quesadillas

Heat a clean skillet over medium heat. Carefully transfer one assembled quesadilla to the skillet. Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat the process with the remaining quesadillas.

6

Serve and enjoy!

Cut the cooked quesadillas into wedges and serve hot. You can enjoy them as they are or serve them with sour cream, salsa, or guacamole. Prepare to have your taste buds do a happy dance!